Emily Yeoh is a strategist, connector, cultural connoisseur and many other things that are hard to put into words. She is also the founder of a hot sauce brand, and an advocate for more personality-driven, neurodiverse and authentic approaches to business. With experience across the creative industries, she brings a rare mix of strategic thinking and grounded warmth.
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In this episode, we discuss the power of personality in creative work, the shifting expectations of clients and the best fish and chips shops in the UK! Emily shares thoughts on managing people, embracing neurodiversity and balancing structure with flexibility. We also explore how diet, environment and authenticity intersect with both wellbeing and brand-building. We loved the flow of our conversation with Emily, where she was as happy as we were to jump between different topics throughout.
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What stood out most in this conversation is Emily’s quiet confidence - her belief that good work comes from listening, from navigating complexity with care, and from bringing a clear sense of self to whatever you’re doing. Her words remind us that building brands or businesses should never mean losing the spark of individuality that made them matter in the first place.
Emily Photo Credit Dreamers Creative Agency.
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